The Communal Table brings together locals and visitors to celebrate regional food and wine, featuring fare that is local, rustic, simple, straightforward and seasonal.
Held at Miradoro Restaurant at Tinhorn Creek Vineyards at 6:30pm on Tuesdays from April to May.
April 3 is Moroccan, one of the best loved cuisines on the planet.
April 10 is Twisted Tuesday where Chef and Restauranteur switch roles.
April 17 is Sicilian is a celebration of the “cuisine of the sun”.
April 24 is Timpano, a fun dish for a fun night.
May 1 is Sustainable Seafood, a celebration of ethical choices from our seas.
May 8 is Turkish Cuisine. Explore the mouth-watering flavours of this world-famous cuisine.
May 15 is La Cucina Ebraica Romana, celebrating the Jewish quarter of Rome which has a bold and fantastic culinary heritage.
May 22 is Foraged, a taste of nature’s larder in its purest form.
May 29 is Paella night, cooked over the open fire.
$35.00 per person