Celebrating its eighth year, the Pig Out festival offers a perfect way to herald the coming of the summer season in Oliver Osoyoos Wine Country. On Saturday May 4th, this annual vineyard pig roast will bring together chefs from several local restaurants, including Platinum Bench Bakery, Watermark Beach Resort, Miradoro at Tinhorn Creek Vineyards and Covert Farms.
Stroll through the fields at Covert Farms and sample house-made sausage, roasted pork belly, hay covered, in-ground roasted pork shoulder, house-made terrine, BBQ ribs, and a suckling pig on rotisserie over an open fire.
Between 1pm – 4pm the chefs will be showcasing their hog roasting skills at the outdoor-tented festival, which takes place amongst the organic vineyards of Covert Farms in Oliver.
Every year, Pig Out celebrates a different culinary theme and this year will be no different. A cornucopia of dishes featuring local ingredients will be offered alongside the wineries of the Oliver Osoyoos Winery Association, pouring new releases and fan favourites.
Pig Out tickets include entertainment, a souvenir wine glass, and of course, lots of great food and wine.
Helicopter Rides will be offered by Valhalla Helicopters (price TBA).
41 Wineries Participating
Adega On 45th
Castoro De Oro
Church & State
Here’s The Thing
La Casa Bianca
Rust Wine Co
Young & Wyse