Chef Marc Schoene and his culinary team have created a nautical themed five course beer paired dinner, partnering with Britannia Brewing Co. Come and join them for a fun and educational experience for $60 a ticket.
Britannia Brewing Company set up shop in Steveston, BC in 2016 and by early 2017 their tied house restaurant was in full swing. The brewery serves up six of their delicious beers alongside a diverse and tasty food menu making this a worthy stop on any journey to the riverside community.
Adrift Hop Blond Ale (4.7% 25 ibu)
This natural ale is brewed with generous late additions of local hops, creating aromas of citrus and tropical fruit. The palate is balanced and dry with subtle bitterness to complete this refreshing ale.
Ashore Rye Porter (5.1%) 32ibu)
A twist on the traditional brown style Porter, a portion of malted Rye is added which gives a spicy finish, chocolate flavours with hints of nuts and lightly roasted coffee make this a sessionable dark ale.
Wave Crusader XPA (5.7% 45ibu)
Falling somewhere between a British pale ale and American IPA, their extra pale ale uses UK crystal malts to balance west coast hops; allowing the resiny citrus of the hops to shine without the bitterness overwhelming your palate.
Riptide Rye IPA (6.0% 58ibu)
Brewed in the North East style with British yeast, Amarillo hops and flaked rye. Apricots and nectarine meet citrus/mandarin orange with undertones of melon, creating juicy flavours with soft spicy tones of Rye.
Sirens Chai Saison (5.7% 22ibu)
The Sirens call to lure you into this refreshing and effervescent farmhouse ale. Kettling a local chai tea blend of rooibos, orange, star anise, clove and pepper all adding up to give off a unique spice aroma that compliments our Belgian yeast.
Biere De Garde (6.7% 24ibu)
“Beer for keeping” – a strong pale ale brewed with a Belgium farmhouse yeast, toffee malt accentuated with yeast phenolics and aromas of dried fruits.