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Earth to Table Spring Vegan Market

Laurel Packinghouse |
Earth to Table Spring Vegan Market
Earth to Table Spring Vegan Market.
Earth to Table Spring Vegan Market.

Earth to Table Vegan Market was created with one goal in mind – to create a space which encourages a cruelty free and sustainable way of living.

Earth to Table brings together local vendors with products ranging from food to cosmetics and personal care products. Their belief is that having all these vendors under one roof will not only make acquiring vegan goods more accessible, but will also help create dialogue within our community.

Whether you’re a seasoned vegan or just curious about plant based options, this market will have something for you. Admission is free but we will be accepting donations at the door for Twin Heart Animal Sanctuary.

April Vendors

Salt + Sage
The Salty Caramel Kitchen
Black Sheep Vegan Cheeze
Soda Creek Soap Co.
SkinSmart Organics
Sajiva Kombucha
Koof
Simply Delish Soup & Salad
Trish’s Treats
Crunchy Mama Organic Skincare
Okanagan Rawsome
Flavors Kitchen
Hemptation Skin Care
MotherLove Kombucha
GaiaDelights
Renegade Kitchen Food Truck
Vegilante
Mister Tea
A Sweet Romance
Bare Nature Products
House of Rose Winery
Blissful Belly Wholefood Co.
Maison Mulnati
Pulse Kitchen
One Big Table
True Taste Cafe
Karla’s Kitchen
Eat The Dishes
Urban Leaf Catering
Gratify
Winecrush
Talk Vegan To Me
The Sherman Company
Pure
Can I Eat At River’s? Plant-Based Meals
Potion Elixirs
VeganVeins
Simp’s Syrups
Poppadoms – Taste India!

April, 10am - 3pm
   

The Laurel Packinghouse

The Laurel Packinghouse houses the BC Orchard Industry Museum and the BC Wine Museum & VQA Wine Shop.

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