Quails’ Gate has announced a new set of wine and food cooking demonstrations with Jan Dobbener. Jan is recognized by most of their winery guests as their wine shop assistant manager, but he was a chef in a former life at renowned restaurants including the Wickaninnish Inn. During each class, Jan and winery sommelier Mike Lee will guide you through the wine and cuisine of a different region, showcasing tips and techniques along the way. Best of all, you get to eat the delicious family-style meal at the end of the class, and take home the recipes to recreate the experience at home.
December 12: France
January 23: Plant Based
March 13: Mediterranean
April 10: Around-The-World
Time: 6pm. Price: $129 General / $110 Wine Club Members (price valid for 2x tickets per membership).