Sunday Night Suppers are back January 13th to March 17th, where four people can dine for $120 (+ tax and gratuity). Every Sunday, let the Quails’ Gate team take care of your family supper with a weekly roast feature, two sides and a dessert, served family-style. Reservations required. Call 250-769-2500 to book.
The final dinner this winter features a pork shoulder, with garlic and apple, followed by an apricot and berry crumble with vanilla ice cream for dessert.