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Sunday Night Suppers Return to Quails’ Gate Winery

Quails' Gate Winery |
Sunday Night Suppers Return to Quails’ Gate Winery
Sunday Night Suppers Return to Quails' Gate Winery.
Sunday Night Suppers Return to Quails' Gate Winery.

Sunday Night Suppers are back January 13th to March 17th, where four people can dine for $120 (+ tax and gratuity). Every Sunday, let the Quails’ Gate team take care of your family supper with a weekly roast feature, two sides and a dessert, served family-style. Reservations required. Call 250-769-2500 to book.

The Dinners

Jan 20: Braised Peace Country Lamb Shoulder | Sticky Toffee Pudding & Butterscotch Sauce
Jan 27: Fraser Valley Pork Loin & Smoked Apple | Eton Mess
Feb 3: Braised Beef Shank & Yorkshire Pudding | Black Forest Cake
Feb 10: Pork Hocks & Quince Mustard | Lemon Tart
Feb 17: Braised Lamb Shanks & Mint Chutney | Apple Cake & Cinnamon Ice Cream
Feb 24: Chili Fennel Porchetta and Pumpkin Seed Pesto | Tiramisu
Mar 3: Cache Creek Beef Tri Tip & Yorkshire Pudding | Profiteroles & Hot Chocolate Sauce
Mar 10: Roast Farm Crest Chicken | Mille Feuille & Vanilla
Mar 17: Pork Shoulder, Garlic and Apple | Apricot & Berry Crumble & Vanilla Ice Cream

January 13 - March 10, 5pm
   

Quails' Gate Winery

A family farmed winery estate since the 50's, their wines help put the Okanagan on the wine map. Their Old Vines Restaurant has seen many well known Canadian chefs and their menu is always on point with seasonal specialties crafted to accentuate their wine portfolio. It's always a great place to pop in for a snack, a wine tour & tasting, and of course to take in that million dollar view.

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