Three top chefs, two nights, one amazing dinner. This special Valentine’s Day dinner will be one to for the memory books. Get ready for a six course menu prepared by top local chefs, and paired with Okanagan Wines. Bring your sweetheart and join Chefs Brock Bowes, Victor Laderoute, and the Start Fresh Kitchen team for the best dining experience in the Valley.
In 2015, Chef Bowes won Chopped Canada with a killer lobster dish taking home $10,000. Chef Bowes also represented RauDZ Creative Concepts and the Okanagan Valley in the 2016 Canadian Culinary Championships Gold Medal Plates in Victoria, BC with an amazing dish of sous vide octopus paired with wine from West Kelowna’s The Hatch winery.
Chef Michael Buffett is the president of the Start Fresh Project Society and owner of the Start Fresh Kitchen, a social enterprise cooking school and catering company that creates awareness and provides educational support for people with barriers to employment.
Victor Laderoute, Pastry & Gelato Master is the Gelato Master at QB Gelato where he and his team take great pride in making everything from scratch – just like his Grandmother did! From toppings or chunky additions you see in the gelato, to the pastries, salted caramel sauce and pretty much everything else in-between… all made in QB’s kitchen.
The 6pm seating on February 14th is sold out. $125.00 per ticket.