Serving Asian street food to the Okanagan valley since 2014, Crasian proprietors Courtney and Mieko Koga have been busy this year. What started out as a food truck serving hybrid, North American street food meets Asian savoury, salty, sweet, sour and spicy delights, has now transformed into a sizable venture for them. Earlier in the year they opened Provisions Kitchen and Catering, with chef Brock Bowes, formerly of RauDz serving up upscale camping-inspired food at the back of …