Round Up

Downtown’s Next Addresses

The food and drink scene keeps rolling north of downtown

When it comes to new developments – commercial, residential and creative – all eyes are on the north end these days. We take a quick look past the completion of those huge towers to the types of businesses and outfits that are beginning to comprise the light industrial mixed use (but likely more commercial and residential-focussed initiatives) of this broad-spectrum zoning north of Clement. While we have our reservations about this kind of land use, we are also excited about

 
Chef Irwin MacKinnon’s Black Box Competition dish: sweet potato yoghurt saffron pureé, crusted mushroom, roasted chestnut, spicy candied fruit. Photo: Hello Kelowna.
Round Up

The 2019 Canadian Culinary Championships in Pictures

Recognized as one of the most intense national chef competitions in the country

The Canadian culinary scene descended on Kelowna these past two days for The Canadian Culinary Championships, recognized as one of the most intense national chef competitions in the country. “This is the biggest and most serious national competition for Canadian chefs,” National Culinary Advisor, and all-around big-time food guy, James Chatto said. “Victory is a career-changer”, he added.

 
Round Up

Our Epic 2018/19 Okanagan Ski and Board Mountain Round Up

Compare all the rates for the region's five resorts

Snow is piling up in the higher elevations of BC, and the Okanagan mountains and resorts are gearing up to get you to it. With all of our major local hills now open, it’s time to break out the wax and check out the local options. While we may not be on the Powder Highway, offer the vertical of Revy, or have the massive scene that Whistler does, take it from me, someone who’s skied the latter for decades, the Okanagan has all you need: dumps of that sweet light snow that, thanks to a

 
Round Up

The 2018 Canadian Culinary Championships in Pictures

"This is the biggest and most serious national competition for Canadian chefs"

The Canadian culinary scene descended on Kelowna these past two days for The Canadian Culinary Championships (Gold Medal Plates), recognized as one of the most intense national chef competitions in the country. “This is the biggest and most serious national competition for Canadian chefs,” National Culinary Advisor, and all-around big-time food guy, James Chatto said.